{"id":1690,"date":"2015-10-29T14:46:18","date_gmt":"2015-10-29T20:46:18","guid":{"rendered":"http:\/\/blogs.cuchicago.edu\/spectator\/?p=1690"},"modified":"2015-10-29T14:46:18","modified_gmt":"2015-10-29T20:46:18","slug":"the-impossible-foods-miracle","status":"publish","type":"post","link":"https:\/\/spectator.cuchicago.edu\/?p=1690","title":{"rendered":"The Impossible Foods Miracle"},"content":{"rendered":"<p>By: Jordan Mann<\/p>\n<p>What industry causes the most damage to the environment? The answer is animal\u00a0agriculture; the raising of animals for food.<\/p>\n<p>This industry produces 18% of all greenhouse gasses.\u00a0The burning of fossil fuel for cars, trucks, trains, airplanes and ships, comes in second at 13%.\u00a0Almost half of all the water used in the US is for animal agriculture. It requires 660 gallons of\u00a0water to produce one hamburger. A staggering 80% of all agricultural land in the US is used to\u00a0raise animals or grow the food needed to feed them.<\/p>\n<p>This industry tops the list for causing\u00a0freshwater scarcity, species extinction, habitat loss, deforestation and marine pollution.\u00a0Turning the world\u2019s population into vegetarians is a losing proposition because meat\u00a0tastes great and veggie burgers taste like\u2026.well, they do not taste great.<\/p>\n<p>So, what can be done?<\/p>\n<p>Patrick Brown, a former Stanford biochemistry professor, thinks he has the answer. Instead of\u00a0making veggie burgers, Brown is making real meat from plants. After all, if a cow can do it, why\u00a0not a scientist? Impossible foods broke down meat to the molecular level and then rebuilt that\u00a0meat with molecules from plants; exactly what animals do when they eat plants.<\/p>\n<p>The company is starting with ground beef, hamburgers. Their meat acts the same as meat\u00a0from a cow. It looks and feels the same when raw, it changes color when cooked, and it has the\u00a0same smell as cooking meat from a cow. It also supposedly tastes just like a hamburger made\u00a0from meat from a cow.<\/p>\n<p>Brown\u2019s meat does not contain any cholesterol, hormones, antibiotics or\u00a0slaughterhouse contaminants. It requires less land, less water and less energy to produce.<\/p>\n<p>If\u00a0Impossible foods can come through on their rhetoric, it will be a miracle.\u00a0The company\u2019s hamburgers are supposed to hit the market in 2016; they will be followed\u00a0by cheeses and other meat products. For more information visit their web site at\u00a0impossiblefoods.com.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By: Jordan Mann What industry causes the most damage to the environment? The answer is animal\u00a0agriculture; the raising of animals for food. This industry produces 18% of all greenhouse gasses.\u00a0The burning of fossil fuel for cars, trucks, trains, airplanes and ships, comes in second at 13%.\u00a0Almost half of all the water used in the US [&hellip;]<\/p>\n","protected":false},"author":42,"featured_media":1691,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,12],"tags":[47,294,333],"class_list":["post-1690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-life-culture","category-opinions","tag-animals","tag-environment","tag-food-industry"],"_links":{"self":[{"href":"https:\/\/spectator.cuchicago.edu\/index.php?rest_route=\/wp\/v2\/posts\/1690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spectator.cuchicago.edu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spectator.cuchicago.edu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spectator.cuchicago.edu\/index.php?rest_route=\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/spectator.cuchicago.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1690"}],"version-history":[{"count":0,"href":"https:\/\/spectator.cuchicago.edu\/index.php?rest_route=\/wp\/v2\/posts\/1690\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spectator.cuchicago.edu\/index.php?rest_route=\/wp\/v2\/media\/1691"}],"wp:attachment":[{"href":"https:\/\/spectator.cuchicago.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spectator.cuchicago.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spectator.cuchicago.edu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}